Once you are diagnosed with Diabetes, you enter a phase of dilemma about what to eat and what not to eat..!
Having a healthy diet is one of the key aspects of managing diabetes and preventing undue consequences. Even when you have to take medicines to manage blood sugars, a healthy diet is a must for positive outcomes.
The following FAQs may help you crack the code regarding a healthy diet in Diabetes.
Does a person with diabetes require some special foods?
A
person with diabetes can eat any food item provided it is within the
permissible calorie limits based on his/her height, weight, sex, age,
activity level and medications. The goal is to keep a check on blood
sugars which may delay long term adverse outcomes and improve the
quality of life.
You can take help from a registered dietician and your doctor.
Please find some sample diet charts below:
1200
Kcal Diet chart (PDF)
1400
Kcal Diet chart (PDF)
1600
Kcal Diet chart (PDF)
1800
Kcal Diet chart (PDF)
Does a person with diabetes need to consume the same food item every day to have a good calorie count?
No, a person with diabetes can eat almost all foods , fruits and vegetables if consumed in appropriate amounts. To know about appropriate amount, you can follow exchange lists. Each exchange list contains foods that are alike; each food choice on a list contains about the same amount of carbohydrate, protein, fat, and calories as the other choices on that list.
Please find some exchange lists below:
Starch exchange list (PDF)
Fruit exchange list (PDF)
Is a person with diabetes allowed to eat sweets?
Yes,
one can occasionally replace some carbohydrates in diet with a sweet
or take an extra dose of short acting insulin to combat blood sugar
spike. Do not do this daily as sugary foods do not have the nutrients,
vitamins and minerals for a healthy body. Consult your doctor or
dietician on how you can make this adjustment while keeping blood
sugars in check.
Here are a few tips which can help you manage a healthy diet:
Do visit this section for more updates and interesting material on Diet in Diabetes management.